Like vegies roasted on the grill. They would be over cooked, or the onions would be under cooked. I'd have too much olive oil on it or not the right spices... It would be edible but wouldn't have that "just right" taste.
Our menu meat consisted of slow cooked country ribs. And by "slow cooked," I mean slooooooowwwww cooked. Four hours of cooking on a briquette bbque. They were the best ribs I've ever had.
Hunter learning to be a camera man:
Ellis and Grandpa Soapy.
Little Miss Avery. She's all tom boy! Look at how dirty she is!
The finished meal: slow cooked ribs, marinated flank steak, grilled vegies, and a salad. A meal certainly fit for any king!
Thank you, kids, for the best day ever!