This year I decided to clean the pantry out of all food tempting. I'm "prediabetic" and am supposed to be watching my sugar and fat content. Well, I do.... I watch it go right in my mouth! So I decided to just bake up all those pre-packaged desserts and empty out the freezer and start the year anew.

I tried two new recipes this year--one for ribs and one for chicken wingettes. They were okay.... but not ones I'd make again. The most sought after, and desired, food item at any family event is Mike's Famous Garlic Dip. If you like garlic, you need to try this at your next event. It's a recipe that his step mom always made. Mike adds so much garlic that it makes the top of your head sweat! And it's so addicting.... truly.... once you start, you simply can't stop stuffing it in your mouth. I'm not a delusional person. I know my children come over for the garlic dip, not to see me....

Garlic Dip
1 cream cheese, softened (8 oz)
1 cup mayo
1 LARGE spoon of crushed garlic (or enough to burn....)
Shake of Worcestershire
Mix it good and serve with potato chips. YummmmME!
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