Thursday, November 15, 2007

good food

Today I'm grateful for fruit! I adore fruit and could live on it all year long. Especially sweet, ripe mangoes and papayas. Persimmons are my latest new love though. Have you ever tried one? I would see them in the store and wonder about them but since I didn't know how to eat them, I just walked by. A few years ago my husband and I were driving on Bainbridge Island and stopped at a fruit stand where they had persimmons cut up and ready to sample. I tried one and fell in love right there and then. Now, whenever Costco has them, I buy a few boxes. They're so delicious in a fruit salad, a green salad, or eaten alone. I peel them because sometimes the peel is tough, then slice in quarters and pop them in my mouth! Really, if you've never tried a persimmon, do! They typically can be found in the stores this time of year but just a short period of time.

This time of year you'll find oranges and grapefruits at their peak. For Christmas brunch last year, I made a citrus salad that was so good. I made it for dinner last night. I think you'll enjoy it as much as I do.

Citrus Salad With Mint Sugar

2 white grapefruit
2 pink grapefruit
6 large oranges
1/2 cup fresh mint leaves
1/4 cup sugar
seeds from a pomegranate

Cut peel and pith from grapefruit and oranges. Cut between membranes to release the segments. Combine fruit in large shallow bowl. (Fruit can be segmented one day ahead; cover and refrigerate.)

Place mint and sugar in food processor and blend until mint is finely chopped. (I don't have a food processor and just chop it fine.) Sprinkle mint sugar and seeds over fruit.

Yummy! This recipe came from Bon Apetit 2003 and can be used for any occasion. I made it for dinner last night and then finished it off for breakfast this morning. It's not only a pretty dish but festive looking as well; very colorful with the pinks and reds. So Christmas! Enjoy!

2 comments:

Mary Isabella said...

(I Love persimmons. When we were children we had all kinds of fruit trees including persimmons. If you eat one before it is good and ripe it will pucker your lips. Have a great night. Mary

Shelby said...

yummo is right :)